Where is the best dining hall for my student?
For students at UCLA seeking the best dining experience, particularly those with dietary restrictions, Bruin Plate and De Neve Residential Restaurant stand out as the top choices. Both dining halls feature a dedicated, keycard-access Gluten-Free Pantry, which is essential for students with celiac disease or gluten intolerance.
Gluten-Free Pantry Features
- Access: Students must be approved by the Center for Accessible Education (CAE) to use the pantry.
- Amenities: The pantry includes a dedicated toaster, microwave, refrigerator, and freezer to prevent cross-contamination.
- Items Available: A variety of gluten-free products, including frozen entrées, breads, baked goods, and snacks that meet FDA gluten-free standards.
Both Bruin Plate and De Neve offer naturally gluten-free main line items such as:
- Grilled chicken breast
- Plain rice
- Steamed vegetables
- Extensive salad bar options