Whats the food hot lunch program like at harbor day? Is it consideered good?
Harbor Day School offers a comprehensive hot lunch program that operates five days a week, managed by Flik Dining. The program emphasizes fresh, scratch-made meals prepared with high-quality ingredients, ensuring a nutritious dining experience for students.
Menu Highlights
The lunch menu includes a diverse selection of options:
- Main Entrées: Taco Tuesdays, teriyaki bowls, hamburgers, pasta, and chicken tenders.
- Specialty Items: Quesadillas, Yakisoba noodles, and Shepherd’s pie.
- Health Options: A dedicated salad bar and a 'fruit of the day' for kindergarten students.
The culinary team, led by Chef Andy Lord, actively seeks student feedback to refine the menu. They host events like "Imposters" tastings, allowing students to vote on new food items. The program encourages community involvement, with parents volunteering to assist in staffing.
Reputation
Overall, the lunch program is considered very good, with students expressing enthusiasm for themed days and the ability to customize their meals. It is frequently highlighted as a flavorful and nutritious aspect of the student experience, complementing the school's academic rigor and character development focus.